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Pitt Resources Quick Search

   

Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, Timothy P. Carr.Seventh edition.

American Diabetes Association guide to nutrition therapy for diabetes / [edited by] Alison B. Evert, Marion J. Franz.Third edition.

ASPEN adult nutrition support core curriculum / editor-in-chief, Charles M. Mueller.Third edition.

Communicating nutrition : the authoritative guide / Barbara J. Mayfield, editor.

Counseling the nursing mother : a lactation consultant's guide / Judith Lauwers, Anna Swisher.Seventh edition.

Diet and nutrition in palliative care edited by Victor R. Preedy.

Dietary guidelines for Americans, 2015-2020 / U.S. Department of Health and Human Services, U.S. Department of Agriculture.Eighth edition.

Easy guide to breastfeeding for American Indian and Alaska Native families

Eating disorders edited by Mario Maj ... [et al.].

Effects of omega-3 fatty acids on cancer MacLean, CH ... [et al.].

Effects of omega-3 fatty acids on cancer prepared by Southern California/RAND Evidence-based Practice Center ; Catherine H. MacLean ... [et al.].

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases MacLean, CH ... [et al.].

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases prepared by Southern California/RAND Evidence-based Practice Center ; Catherine H. MacLean ... [et al.].

Effects of omega-3 fatty acids on organ transplantation prepared by Tufts-New England Medical Center EPC ; investigators, Peter Bonis ... [et al.].

Essentials of clinical nutrition in healthcare / Elizabeth Frates, Marie-France Hivert, Christopher Duggan.

Essentials of nutrition in medicine and healthcare : a practical guide / [edited by] Sumantra Ray, Mariana Markell.

Evidence-based approach to vitamins and minerals : health benefits and intake recommendations / Jane Higdon, Victoria J. Drake.2nd ed.

Feldman and Pike's Vitamin D. Health, disease and therapeutics / edited by Martin Hewison, Roger Bouillon, Edward Giovannucci, David Goltzman, Mark Meyer, JoEllen Welsh.Fifth edition.

Gastroenterology and nutrition / edited by, Josef Neu, Brenda Poindexter ; consulting editor, Richard A. Polin.Fourth edition.

Hands-on nutrition education : teaching healthy eating skills through experiential learning / Renée Hoffinger, MHSE, RD.1st [edition].

Heart-healthy home cooking African American style National Institutes of Health, National Heart, Lung, and Blood Institute, and Office of Research on Minority Health.

Immunonutrition interactions of diet, genetics, and inflammation / edited by Bharat B. Aggarwal, David Heber.

Integrative and functional medical nutrition therapy : principles and practices / Diana Noland, Jeanne A. Drisko, Leigh Wagner, editors.

Lutz's nutrition and diet therapy / Erin E. Mazur, Nancy A. Litch.Seventh edition.

Manual of nutritional therapeutics David H. Alpers ... [et al.].5th ed.

Medical nutrition and disease : a case-based approach / editor-in-chief, Lisa Hark, Darwin Deen, Gail Morrison.Fifth edition.

Mediterranean diet : an evidence-based approach / edited by Victor Preedy and Ronald Ross Watson.

Modern nutrition in health and disease11th ed. /

Nutrient requirements of nonhuman primates Committee on Animal Nutrition, Ad Hoc Committee on Nonhuman Primate Nutrition, Board on Agriculture and Natural Resources, Division on Earth and Life Sciences.2nd rev. ed.

Nutrition / Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein.Sixth edition.

Nutrition and diet therapy / Carroll A. Lutz, Erin Mazur, Nancy A. Litch.Sixth edition.

Nutrition care of the older adult : a handbook of nutrition throughout the continuum of care / Kathleen C. Niedert, PhD, RD, CSG, LD, FADA, editor-in-chief ; Marla P. Carlson, editor.Third edition.

Nutrition education : linking research, theory, and practice / Isobel R. Contento and Pamela A. KochFourth edition

Nutrition for sport and exercise / Marie Dunford.Fourth edition.

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz ; with Rachel S.C. Friedman, Sean C. Lucan.Third edition.

Nutritional management of diabetes mellitus edited by Gary Frost, Anne Dornhorst, Robert Moses.

Pediatric nutrition / [edited by] Ronald E. Kleinman, Frank R. Greer.8th edition.

Pocket atlas of nutrition Hans Konrad Biesalski, Peter Grimm ; with the co-operation of Susanne Nowitzki-Grimm ; translated and adapted for the American market by Sigrid Junkermann.Rev. translation of 3rd German ed., c2004.

Practical applications in sports nutrition / Heather Hendrick Fink, MS, RD, CSSD, owner, Nutrition and Wellness Solutions, LLC, Indianapolis, Indiana, Alan E. Mikesky, PhD, FACSM, professor, School of Physical Education and Tourism Management, Indiana University-Purdue University Indianapolis, Indianapolis, Indiana.Fourth edition.

Vitamin D. Biochemistry, physiology and diagnostics / editor-in-chief, David Feldman, senior associate editor, J. Wesley Pike, associate editors, Roger Bouillon [and 3 others].Fourth edition.